Caitlin Mitchell

A Little Cake Place Corporate Cakes

Acclaimed for her style of old elegance and vintage designs Caitlin thrives off creating masterpieces for show. She relishes most in working with her clients to create their ideal masterpiece.

One particular highlight, an industry first for Australia, was the creation of the chandelier cake, a masterpiece of cake engineering that was the answer to one bride’s dream. since the creation of this first chandelier cake, a little cake place’s hanging and chandelier cakes have been in high demand.

The Australian Bridal Industry Awards (ABIA) hold a certain place of pride for Caitlin, as its award system is based upon feedback from Brides and Grooms. The nominations for this award are based on the quality of the product, quality of service, value for money and the attitude of the staff who serviced the bride’s needs, before, during and after their wedding day.

CAKE DECORATING PRODUCTS AND CLASSES ARE NOW AVAILABLE.

Head over to ByCaitlinMitchell to see our upcoming classes and get your hands on some Flower Paste, Royal Icing, Sugar Glue and Satin Fat.


 OUR CAITLIN

It all began in 2011. Inspired by a skilled cupcake maker from the movie Bridesmaids, Caitlin enrolled in an introductory cake decorating course where she found Mentor and now good friend, Mary Reid. The course was just the spark to an impassioned career in cake decorating and design.

“Very rarely does a teacher have the privilege of finding a student who has an abundance of natural talent… an innate drive to become their art and business acumen to match” Mary Reid of Merivale Cakes & Crafts, Toowoomba

Within the first two years of its founding, A Little Cake Place was nominated as a Finalist in the Cake Design category of the ABIA and would go on to Win the category in 2015, 2016, 2017 and 2018. A Little Cake Place Won the same category at ABIA’s National Designer of Dreams Awards in 2017 and 2018.

In early 2012 Caitlin was invited to attend a British Cake-Decorating Tour to further her skills at the British Sugarcraft Guild Skill School and entered her first international competition piece in the British Sugarcraft Guild International Cake Expo in Telford. Caitlin was awarded a Commendation for her cake design, an impressive achievement for such a novice designer. This competition was the same where she would go back in 2015 to win Gold.

Since founding A Little Cake Place, Caitlin Mitchell has gone from strength to strength creating beautiful and unique cakes truly establishing herself as the haute couture of cakes, a label cemented earlier this year at the Australaisan Cake Oscars where Caitlin was awarded Haute Couture Wedding Cake Designer of the Year 2018.

It all began in 2011. Inspired by a skilled cupcake maker from the movie Bridesmaids, Caitlin enrolled in an introductory cake decorating course where she found Mentor and now good friend, Mary Reid. The course was just the spark to an impassioned career in cake decorating and design.

“Very rarely does a teacher have the privilege of finding a student who has an abundance of natural talent… an innate drive to become their art and business acumen to match” Mary Reid of Merivale Cakes & Crafts, Toowoomba

Acclaimed for her style of old elegance and vintage designs Caitlin thrives off creating masterpieces for show. She relishes most in working with her clients to create their ideal masterpiece.

One particular highlight, an industry first for Australia, was the creation of the chandelier cake, a masterpiece of cake engineering that was the answer to one bride’s dream. since the creation of this first chandelier cake, a little cake place’s hanging and chandelier cakes have been in high demand.

The Australian Bridal Industry Awards (ABIA) hold a certain place of pride for Caitlin, as its award system is based upon feedback from Brides and Grooms. The nominations for this award are based on the quality of the product, quality of service, value for money and the attitude of the staff who serviced the bride’s needs, before, during and after their wedding day. Within the first two years of its founding, A Little Cake Place was nominated as a Finalist in the Cake Design category of the ABIA and would go on to Win the category in 2015, 2016, 2017 and 2018. A Little Cake Place Won the same category at ABIA’s National Designer of Dreams Awards in 2017 and 2018.

In early 2012 Caitlin was invited to attend a British Cake-Decorating Tour to further her skills at the British Sugarcraft Guild Skill School and entered her first international competition piece in the British Sugarcraft Guild International Cake Expo in Telford. Caitlin was awarded a Commendation for her cake design, an impressive achievement for such a novice designer. This competition was the same where she would go back in 2015 to win Gold.

Since founding A Little Cake Place, Caitlin Mitchell has gone from strength to strength creating beautiful and unique cakes truly establishing herself as the haute couture of cakes, a label cemented earlier this year at the Australaisan Cake Oscars where Caitlin was awarded Haute Couture Wedding Cake Designer of the Year 2018.

AWARDS AND CREDENTIALS

AUSTRALIAN BRIDAL INDUSTRY AWARDS (Wedding Cake Design)

WINNER 9th National Designer of Dreams Awards 2018

WINNER 20th Queensland Annual Bridal Industry Awards 2018

WINNER 8th National Designer of Dreams Awards 2017

WINNER 19th Queensland Annual Bridal Industry Awards 2017

WINNER 18th Queensland Annual Bridal Industry Awards 2016

WINNER 17th Queensland Annual Bridal Industry Awards 2015

TOP 5 16th Queensland Annual Bridal Industry Awards 2014

FINALIST 15th Queensland Annual Bridal Industry Awards 2013

 

COMPETITIONS

GRAND CHAMPION: Royal Queensland Show 2018: Open Three Tier Contemporary Wedding Cake

FIRST PLACE: Royal Queensland Show 2018: Open Three Tier Contemporary Wedding Cake

SECOND PLACE: Royal Queensland Show 2017: Open Three Tier Contemporary Wedding Cake

SECOND PLACE: Royal Queensland Show 2016: Open Three Tier Contemporary Wedding Cake

FIRST PLACE: Royal Queensland Show 2015: Intermediate Three Tier Contemporary Wedding Cake

FIRST PLACE: Royal Queensland Show 2014: Novice Two Tier Contemporary Celebration Cake

FIRST PLACE: Toowoomba Show 2014: Novice Two Tier Contemporary Celebration Cake

SECOND PLACE: Royal Queensland Show 2013: Intermediate Two Tier Contemporary Wedding Cake

SECOND PLACE: Royal Queensland Show 2013: Novice Two Tier Contemporary Celebration Cake

SECOND PLACE: Royal Queensland Show 2013: Beginner Single Tier Contemporary Celebration Cake

 

INTERNATIONAL COMPETITIONS

WINNER: ACADA’s Australasian Cake Oscars 2018: Haute Couture Wedding Cake Designer of the Year

SILVER: ACADA’s International Cake Show 2017: Wedding Cake Design

BRONZE: Alexandra Palace International Cake Decorating Competition London 2017: Wedding Cake Design

GOLD: British Sugarcraft Guild Expo 2015: International Category

COMMENDED: British Sugarcraft Guild Expo 2012: Novice Category- A Night at the Theatre

 

SKILL DEVELOPMENT

Kitchenware Plus: Wilton Course Level 1

Debbie Brown – Children’s Castle Cake

Carlos Lischetti – Geisha Girl and Moulin Rouge Dancer

Frances McNaughton – Fancy Dressed Babies

Frances McNaughton – Private Tuition

John Quoi Hoi – Large Floral Spray & Advanced Royal Skills

Shayne Greenman – Chocolate Sculpting

Faye Cahill – Exquisite Arcade Cake

UK TOUR 2012

Alan Dunn – Hawaiian Perfume Tree Flower

Marion Frost – Patchwork cutters and techniques

Mich Turner – Demonstration

Peggy Porschen – Rose and Anemone

Karen Davies – New mould demonstration and techniques

BSG Skill School with Elaine McGregor – Royal Icing Techniques

John Quoi Hoi – Large Floral Spray & Advanced Royal skills

 

MERIVALE CAKES, CRAFTS & TRAINING

Christmas Cake Course

Sugarcraft Levels 1&2

Two Tiers Standard and Elaborate

Large Fantasy Flowers

A-Z of Small Flowers

Passionate About Sugar Flowers

This Goes With That

Hobby 2 Business

Sugar Characters

Product and Supplier Days

5 B’s Birds, Butterflies, Bees, Buttons & Bows

Basic Royal Icing & Side Designs Workshop

Private Tuition – 3 Tier Elaborate

UK TOUR 2015

Marilyn Hill – Quilling and Camellia Flower

Jackie Buckley – Run-outs and Floating Collars (Royal Icing Skills)

Stephen Benison – Demonstration and Class

Frances McNaughton – Demonstration and ClassLink to Partners

Planning Your Wedding?

We would love to discuss cakes with you. Have you considered a cake tasting and consultation? Not only do you get to eat some delicious cake, you will get a private consultation with our Creative Director, Caitlin Mitchell, to discuss your cake design.

For more information about our cake tastings and consultations click here.

A LITTLE CAKE PLACE

ANY QUESTIONS?

Check out our FAQs for more information or simply get in touch!

SOCIAL

GET IN TOUCH

E: info@alittlecakeplace.com.au