16 February 2015 | Cake Tasting, Flavours
There’s a reason why the delectable chocolate flavour in our cakes is leagues above any chocolate you’ve ever tasted. That rich intensity and the wonderfully mellow melt-in-your mouth character of our chocolate is a hallmark of the Callebaut couverture...
24 December 2014 | Cake Tasting, History
Whether you enjoy Christmas Cake or not, Christmas doesn’t tend to feel the same without this traditional treat. It appears as a simple gift from your workplace, an option on many dessert menu’s leading up to Christmas Day and out of your freezer throughout the...
17 November 2014 | Skills and Techniques
There’s a magic ingredient in cake preparation; a secret ingredient that is at once so obvious and unobtrusive that it is often overlooked: colour! Colour is often seen as an add-on, a bit of extra spice that can easily be done without; when actually, colour affects...
28 October 2014 | History
The wedding cake is a beautiful centrepiece in most weddings, but for many couples it’s much more than that. There’s a time-honoured tradition that involves carefully saving the top layer to share after the first stage of married life is over, during the firstborn’s...
8 September 2014 | Hanging Chandelier Cake
Kirsty Ivanov and Sam Dalzell won the Australian Bridal Industry Academy’s (ABIA) QLD Bride-to-Be competition which included $34,000 worth of Wedding Prizes. A Little Cake Place was to provide the wedding cake for Kirsty and Sam’s Wedding Package. When Kirsty...
