Our White Chocolate cake jar with Raspberry Truffle filling and meringue crumble

STORAGE RECOMMENDATIONS:
It is recommended the cake jars are consumed within 5 days after purchase and within 2 days after opening.

The jars are best stored below 25 degrees Celsius and consumed at room temperature. If you don’t have air conditioning in the summer heat then refrigeration is the next best option, but allow jar to come back to room temperature before consuming to get the maximum taste!